In anticipation for our the 3rd annual Career Panel for the New Environmental Professional we will be introducing our panellists for the rest of this week and the start of next week. Our second panellist is Mr. Andrew Philopoulos from Conestoga Rovers & Associates (CRA). Last year we were very please to have Camille Taylor from CRA and are looking forward to meeting Mr. Pholopoulos. Here is a little more about him:
Andrew Philopoulos P.Eng. M.Sc. – Mr. Philopoulos is an Intermediate Engineer with Conestoga Rovers & Associates (CRA) and has seven years of engineering experience. Since 2007, Mr. Philopoulos has been with CRA and has primarily worked on contaminated site and waste management projects as a Project Manager/Engineer. Contaminated site projects have involved remediation planning and design, groundwater extraction and treatment systems, compliance monitoring and reporting, and intrusive field investigations. Waste management related experience includes all aspects of landfill design (e.g., Design and Operations Plans, Closure Plans, leachate treatment, and landfill gas modelling), landfill compliance monitoring, transfer station design, and waste audits.
Mr. Philopoulos graduated with a M.Sc. from the University of Alberta in 2006 and completed research on a treatment technology to mitigate greenhouse gas emissions from an Edmonton area landfill. Mr. Philopoulos completed an undergraduate degree in Industrial Engineering from Dalhousie University in 2001 and worked between 2002 and 2004 as a Process Engineer for Hood Packaging in Calgary. Mr. Philopoulos is a professional engineer registered in the Province of Ontario.
Career Panel for the New Environmental Professional
- Guest Panellists: Kevin Alemany from Stantec Consultants Ltd., Andrew Philopoulos from Conestoga Rovers & Associates, and more!
- Date: Thursday, January 26th, 2011
- Time: 7 p.m. to 8:30 p.m.
- Location: Mackenzie Building, Room 3275
- Cost: FREE
- RSVP: Please RSVP here (not required but is much appreciated)
** Light refreshments will be served. **